folk
restaurant
YOU DON'T HAVE TO LEAVE BLEND
TO ACTUALLY GO OUT.

Welcome to Blend's signature restaurant. Culturally promiscuous, and whimsically open to all culinary geographies, Folk seamlessly blends healthy with decadent, mixing & matching west-coast style inspirations, ethnic & asian influences, and Greek fresh produce. From breakfast to all-day brunch, open everyday from 9:00 to 19:00.

 

2 Vissis St., Athens 105 51, T +30 21 0322 1219 E folk@blendhotel.gr

9:00 – 12:00

RISE AND SHINE BREAKFAST

Oatmeal Cereal (vgr)

with chia seeds and yogurt, peanut butter & house-made strawberry jam 5.40€

 

House-made 'apple-pie' granola (vg)

with coconut yogurt, maple syrup & fresh seasonal fruits 6.30€

 

Avocado toast with fried egg (vgr)

with sourdough bread, tahini, cucumber & traditional Kalathaki cheese from Lemnos island 8.50€

 

Breakfast sandwich (vgr)

with scrambled eggs, caramelized onions, whole grain bread, cheddar & herbs 6.90€

 

Eggs benedict (vgr)

with organic egg, English muffin, Greek pastrami and grapefruit hollandaise 7.60€

12:00 – 19:00

ALL-DAY BRUNCH

Slow-cooked sweet potatoes (vgr)

with toum sauce & black sesame 5€

 

Broccoli sprout scorched (vgr)

with muhamara, handmade labneh, roasted hazelnuts, spring onion 7.50€

 

Cherry tomato and sweet pea salad (vgr)

with cucumber, onion pickle, marjoram & feta cheese 10€

 

Katsu Sando

with handmade shokupan bread, crispy chicken, cabbage & tonkatsu sauce 8.40€

 

Salmon Sando (psc)

with handmade shokupan bread, crispy salmon, alfa-alfa sprouts, homemade pickles & kewpie mayo 7.20€

 

Egg Sando (vgr)

with handmade shokupan bread, crispy egg tamago, lettuce, pickles & gochujang sauce 6.70€

 

Buddha bowl (vgr)

with falafel with sesame seeds, sun-dried tomato hummus, avocado, cabbage salad, mustard leaves, pea sprouts, pumpkin seeds & handmade naan 13€

 

Crispy chicken bowl

with crispy chicken, sticky rice, red cabbage, avocado, cashews, sweet pea sprouts & spicy gochujang sauce 15.70€

 

Lamb Meatballs Merguez

with red beans, simmered tomato, handmade labneh & naan 14.50€

 

Gnocchi with corn cream (psc)

with smoked eel and scorched corn salad 11.50€

 

Fresh tagliatelle (psc)

with white grouper, saffron, roasted zucchini, olives & herbs 18€

 

Wild fried rice with crispy tofu (vg)

with broccoli sprouts, kale, broccoli, mustard leaves, chilli, spring onion 13.50€

 

Naan flat bread

house-made with olive oil & dukkah 2.50€

 

 

(vgr) vegetarian    (vg) vegan    (psc) pescatarian

TREATS OF THE DAY

House-made decadent desserts and healthy sweet-tooth snacks.

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